Lasagna Pasta Pies

So I was in the mood for some Lasagna last night but didn't want to make the normal, big pan, everythings flat {boring}.  After a little searching I found this....I mean really who couldn't resist little cups of warmth???   I wont make you wait any longer!

Lasagna Pasta Pies

1 cup uncooked rotini pasta

1 lb ground Italian sausage

1 1/2 cups tomato pasta sauce

3/4 cup ricotta cheese

1 can Pillsbury Grands buttermilk biscuits

1 cup shredded mozzarella cheese

Directions:

Heat oven to 350 degrees.  Cook and drain pasta as directed on package.  Meanwhile, in skillet, cook italian sausage until no longer pink; drain.  Stir in pasta sauce, ricotta cheese, and pasta; cook 1 min.

Separate dough into 8 biscuits; press each to 5 1/2 inc round.  Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4 inch rim.  Fill with sausage mixture; sprinkle with mozzarella cheese.

Bake 25-30 minutes or until golden brown.  Cool and enjoy this cup of deliciousness!!!