Tiger Butter

Anytime I'm invited to a get together I'm always asked to bring a few specific dishes, and unfortunantly I haven't figured out how to make any of them in smaller batches, and there is always ALWAYS leftovers to bring home.  I am currently curled up on my couch indulging on one of these dishes right now...TIGER BUTTER.  For those how have never had the luxury of having this little piece of chocolate heaven here's the receipe. 

TIGER BUTTER

16 oz chocolate chips

16 oz White chocolate chips

1/4 c peanut butter (more if you want) 

Microwave chocolate chips in 30 seconds incriments until melted, stirring between each. Spread over cookie sheet (covered with wax paper). Microwave peanut butter for 45 seconds, stir and drizzle over chocolate. Microwave white chocolate chips in 30 second incriments until melted, stirring between each. To make it fancy, take a butter knife and run lines back and forth through the bark, to make it look marblized. Freeze overnight. Break into small, bitesize, pieces and keep refridgerated.

Now don't blame me if you find yourself making this and eating it all in one sitting!!!